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UPSSSC Junior Analyst (Food) Recruitment 2024 – Apply Online

UTTAR PRADESH,

Qualification:PG in Chemistry/Biochemistry/Microbiology/Dairy Chemistry /Food Technology/Food/Nutrition

₹112400

Last date for Apply:15-May-2024

Study Material

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Exam Syllabus

1. General Knowledge: Current Affairs Indian History Geography Indian Polity Economy Science and Technology Environmental Studies Books and Authors Awards and Honours Sports 2. Quantitative Aptitude: Number System Simplification Percentage Ratio and Proportion Average Problems on Ages Time and Work Pipes and Cisterns Time and Distance Simple and Compound Interest Profit and Loss Data Interpretation 3. Reasoning Ability: Analogy Classification Series Completion Coding-Decoding Blood Relations Puzzle Test Direction Sense Test Alphabet Test Ranking and Time Sequence Test Logical Venn Diagrams Syllogism Mathematical Operations Arithmetical Reasoning 4. English Language: Grammar (Parts of Speech, Tenses, Articles, Prepositions, Conjunctions) Vocabulary (Synonyms, Antonyms, One-word Substitution) Comprehension Passage Error Detection Sentence Rearrangement Idioms and Phrases 5. Food Science: Basics of Food Chemistry Food Microbiology Food Preservation Techniques Food Laws and Regulations Food Safety and Quality Assurance Food Processing Techniques Food Packaging Food Analysis Techniques 6. General Awareness of Food Industry: Food Processing Industry in India Major Food Processing Companies Government Schemes related to Food Industry Food Safety Standards and Regulatory Bodies Emerging Trends in Food Industry

Exam prepration PDF

  1. A. Books:

    • 1. "Food Chemistry" by H.-D. Belitz, W. Grosch, and P. Schieberle
    • 2. "Food Analysis" by S. Suzanne Nielsen
    • 3. "Principles of Food Analysis for Filth, Adulteration, Decomposition, and Spoilage" by George J. Banwart
    • 4. "Quantitative Chemical Analysis" by Daniel C. Harris
    • 5. "Analytical Chemistry: An Introduction" by Douglas A. Skoog, Donald M. West, F. James Holler, and Stanley R. Crouch

  2. B. Websites:

    • 1. Food Safety and Standards Authority of India (FSSAI) website for information on food regulations, standards, and guidelines: FSSAI
    • 2. Agricultural and Processed Food Products Export Development Authority (APEDA) 3. website for information on food processing and export regulations: APEDA
    • 4. National Institute of Food Technology Entrepreneurship and Management 5. (NIFTEM) for research articles, publications, and educational resources: NIFTEM
    • 6. Online learning platforms like Coursera, Udemy, or Khan Academy for courses on food chemistry, food analysis, and related topics.
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ANDHRA PRADESH, ASSAM, ARUNACHAL PRADESH, BIHAR, GUJRAT, HARYANA, HIMACHAL PRADESH, JAMMU & KASHMIR, KARNATAKA, KERALA, MADHYA PRADESH, MAHARASHTRA, MANIPUR, MEGHALAYA, MIZORAM, NAGALAND, ORISSA, PUNJAB, RAJASTHAN, SIKKIM, TAMIL NADU, TRIPURA, UTTAR PRADESH, WEST BENGAL, DELHI, GOA, PONDICHERY, LAKSHDWEEP, DAMAN & DIU, DADRA & NAGAR, CHANDIGARH, ANDAMAN & NICOBAR, UTTARANCHAL, JHARKHAND, CHATTISGARH, TELANGANA, UTTARAKHAND,

Qualification:Any Degree

₹538800/- CTC

Last date for Apply:10-Aug-2025

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